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Persimmon season 2023
Early October marks the start of Spanish persimmon season, and this sweet, seedless fruit will be available again all the way through to January. After several challenging seasons, our growers are expecting supplies of top-quality persimmons to return to normal this year.
Read moreFruit Attraction 2023
Europe’s second-largest international fruit and vegetable expo will take place from 3–5 October in Madrid.
Read morePear harvest 2023
It's harvest time again in the Netherlands! With the sudden warm, sunny weather, our growers are making extra haste in picking this year. This is how we keep the quality of the mature fruit good.
Read moreStart of Italian grape season
Today, Staay Food Group starts the first supply of grapes from Puglia in southern Italy. The first breed is the Black Magic. Buyer Sander Rutten himself went on a work related visit...
Read moreStart of the 2023 stone fruit season
The 2023 stone fruit season has begun. Two weeks later than normal, but thanks to plenty of sunshine, the fruit is exceptionally firm and has good flavor and Brix values.
Read moreFirst delivery of homegrown melons from Costa Rica
The first watermelons from our own crop in Costa Rica are set to arrive in week 8. Our subsidiary SFG Dulce in Costa Rica consists of six growing locations over a total area of...
Read moreStaay Food Group to attend Fruit Logistica 2023
Berlin will once more host the international fresh produce fair Fruit Logistica on 8-10 February of this year. Staay Food Group will be there and it will be focusing on its own...
Read moreStaay Food Group increases transparency.
On 1 October, Staay Food Group joined AgriPlace, the compliance platform for safe and sustainable supply chain management. This represents another step for the company in ensuring quality, reliability and food safety even...
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